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Title: Fresh Tomato~ Bacon & Onion Fettucine
Categories: Italian Pasta
Yield: 2 Servings

4ozUncooked fettuccine
3 Slices bacon
1/4cChopped onion
1c(1 medium) chopped tomato
1tbChopped fresh basil OR
1/2tsDried basil leaves

Cook fettuccine to desired doneness as directed on package. Drain, keep warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.

From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

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